LE CABERNET
RED
Mainly Cabernet Franc, an elegant variety of grape, which is very demanding and needs a lot of attention and know-how to obtain the subtle aromas of red fruit and the spicy hints which linger on in the mouth.
Remarks for tasting: serve the wine at 16-18° C (open the bottle 2 or 3 hours before tasting, and, if possible, pour it into a carafe to let it breathe).
Serve it with roasts (veal, beef and pork), pâtés and meat, risottos, pizzas, poultry, barbecues, kebabs, salmon, beef casseroles, any kind of cheese and red fruit crumble.